Ingredients

• 1 oz light rum

1 oz brandy

2 tsp lemon juice

1/2 tsp grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Midori melon liqueur

1 oz Malibu coconut rum

1 oz gin

1 oz vodka

fill with 1/2 7-Up soda

fill with 1/2 sweet and sour mix

1 oz Blue Curacao liqueur

Fill a hurricane glass with ice and pour in the four alcohols. Add the sweet and sour, and the same amount with a touch more of 7-up. Float the blue curacao on top to finish.

Ingredients

• 1 1/2 oz white rum

2 oz orange juice

2 oz pineapple juice

1 oz coconut cream

1 oz spiced rum

1 splash grenadine syrup

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.

Ingredients

• 750 ml vodka

46 oz can V8 vegetable juice

3 tbsp white horseradish

3 tbsp Worcestershire sauce

3 tbsp fresh lime juice

1 tbsp Tabasco sauce

1 1/2 tsp celery salt

1 tsp ground red cayenne peppers

Add half amount of V8 juice to pitcher. Add all other ingredients, except vodka and stir vigorously. Add remaining amount of V8 juice and stir again. Add vodka; stir once more. Pour into ice-filled glasses, garnish with celery stalks and serve. (Serves 12-13)

Ingredients

• 1 oz Crown Royal Canadian whisky

1 oz amaretto almond liqueur

1 oz pineapple juice

Shake and strain, into rocks glass.