Ingredients

• 3/4 oz dark rum

1/2 oz coffee liqueur

3/4 oz lime juice

1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Captain Morgan Original spiced rum

1 oz DeKuyper Cheri-Beri Pucker schnapps

6 oz tonic water

1 dash Bacardi 151 rum

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Ingredients

• 1 part Alize liqueur

1 part Champagne

Mix and enjoy.

Ingredients

• 3 oz McCormick peach vodka

5 oz 7-Up Plus soda

Stir the vodka and the 7-Up Plus in a highball glass 3/4 filled with ice cubes, and serve.

Ingredients

• 4 oz orange juice

4 oz coconut rum

1 - 2 oz cranberry juice

Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.