Ingredients

• 35 cl Tia Maria coffee liqueur

35 cl vodka

17.5 cl cherry brandy

1 dash lime juice

7-Up soda

dry cider

Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Ingredients

• 3/4 oz Grey Goose vodka

12 oz can Keystone Light lager

Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.

Ingredients

• 3/4 oz dark rum

1/2 oz coffee liqueur

3/4 oz lime juice

1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Captain Morgan Original spiced rum

1 oz DeKuyper Cheri-Beri Pucker schnapps

6 oz tonic water

1 dash Bacardi 151 rum

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Ingredients

• 1 part Alize liqueur

1 part Champagne

Mix and enjoy.